Smoke Fills Bars Despite
Smoking Ban
by News Channel 8's Leigh Frillici
New Haven-WTNH, Nov. 6, 2004 11:05 PM
The smoky bar
scene in Connecticut should be a thing of the past. A statewide smoking
ban means customers aren't allowed to light up.
But a News Channel 8 went undercover to spot check the Friday
night scene and in some places we found cigarette smoke still fills the
air.
Open
the door to some Connecticut bars and you still see smoke curling up
from ashtrays, cigarettes dangling from customers' fingertips.
Undercover video reveals it. People are still lighting up in
smaller bars across the state despite a ban on smoking that went into
effect in early April.
"You should be able to smoke no matter
what bar you go to," says Marjorie Baylor.
Most smokers know it's smoke at your
own risk. They can be fined up to $99 if caught.
"I'll pay it, and then the next time I
come in if they catch me again I'll pay another ninety dollars.
In some cases we found bartenders
smoking, even bar owners, and bars that still put out ashtrays draw
loyal customers.
"I've always come here," says Nicholas
Boucher. "This bar has pretty much disregarded the whole smoking ban."
We spoke with a Connecticut bar owner
about the risks of providing an oasis for smokers. He could be fined or
have his liquor license suspended. The bar owner did not want to be
identified, but this Vietnam vet spoke candidly about why he's taking a
stand against the ban.
"Of course I worry. I don't like breaking the
law, but I also believe the law is wrong," he said.
"I own this building which I worked
real hard for. Put 30 years of my life into it and if I can't smoke in
my own building then something's wrong."
So who's responsible for enforcing the
state's smoking ban? It really comes down to the clientele. People can
complain about smoking in bars to local and state police. We checked
around and found local police departments have only received a handful
of complaints.
"It could fly under the radar if no
official complaint is made," says Capt. Stephan Verrelli, New Haven
Police. "That's really what we would respond to. As we said we're not
doing any type of inspections nor do I think the state is doing any
type of inspections."
And that's just fine with bar patrons
like Marjorie Baylor, who says health hazard or not, a smoky barroom is
what she wants on a Friday night.
"Maybe sooner or later they'll realize
that a lot of people aren't going to worry about paying ninety dollars
to have the freedom to smoke in a bar," she said.
The smoking ban was put in effect to
protect employees from the dangers of second-hand smoke.
Judge
Upholds Ban On Smoking
By CHRISTOPHER KEATING
Capitol Bureau Chief
Hartford Courant
November 9, 2004
In a victory
for health advocates, a Superior Court judge in Hartford has thrown out
a lawsuit that sought to overturn the state's new smoking ban in bars
and restaurants.
After the ban took effect in bars in April,
four bar owners in southeastern Connecticut filed the suit because they
said they were losing massive amounts of business to the Indian-run
casinos and private clubs, which allow smoking. The owners said the
state's new law was unconstitutional because it exempts private clubs
and the casinos - putting the bar owners at a competitive disadvantage.
But Judge Douglas S. Lavine rejected their
arguments, saying that the legislature had a rational basis to create
the exemptions. The judge granted deference to the legislature, which
passed the smoking ban by a wide margin before the law was signed last
year by then-Gov. John G. Rowland.
"It is a fundamental proposition that proper
respect for the legislature requires the courts to tread lightly when
considering the constitutionality of a validly enacted statute," Lavine
wrote in a 16-page decision. "It may indeed be that Public Act 03-45
has put the plaintiffs, and others like them, at a distinct competitive
disadvantage when compared to certain private clubs and casinos. Under
governing legal principles, however, if the law is unfair, it is the
legislature, not this court, which must set things right."
Jan Trendowski, the attorney who represents
the bar owners, said he intends to appeal to the state Appellate Court,
saying he hopes for a different interpretation of the law. He concedes
the odds were difficult in a battle against the legislature, which
enacted the law at a time when the majority of adults are nonsmokers.
"Overturning a statute is not easy," said
Trendowski, who is paid by a coalition of more than 50 bar owners.
"From a practical perspective, it was an unpopular fight. ... We
weren't looking for damages. We just want to do business. All we want
is a level playing field."
Trendowski said the smoking ban has pushed the
smokers into the casinos and 440 private clubs statewide - from VFW
halls to country clubs.
"The bars that are closest to the private
clubs are getting killed," Trendowski said. "What happened here is the
smokers simply joined the private clubs. If you look at private clubs,
their membership has exploded."
But Blumenthal and health advocates said that
the state has the right to improve the health of the workers in bars
and restaurants by eliminating secondhand smoke that can cause health
problems.
"The key point is that the legislature has the
constitutional authority to ban smoking where it does the most health
damage to our citizens and workers,'" said Blumenthal, who personally
fought for the ban in court. "The decision is a powerful signal to
anti-smoking advocates across the nation: The fight against secondhand
smoke can succeed."
The judge several times cited the comments of
state Rep. Art Feltman, D-Hartford, co-chairman of the legislature's
health committee and leader of the House floor debate when the bill was
enacted.
When a person is smoking, Feltman said, only
half of the smoke enters the lungs, and the other half enters the air -
where fellow workers breathe it in. Waiters and waitresses "face twice
the risk of developing lung cancer" than other workers, he said.
"Nonsmoking workers in smoking workplaces
ingest the equivalent of three-quarters of a pack a day," Feltman said.
"More people die from secondhand smoke each year than die from
accidents, AIDS, homicides or narcotics. In fact, it's the No. 1
environmental cause of cancer."
The casinos were exempted, lawmakers said,
because they believed there would be difficulty in enforcing the ban on
Indian land that is deemed a sovereign nation.
But Trendowski charged that the legislature
simply lacked the stomach to battle against the political and economic
power of the nation's two largest Indian-run casinos, which generate
thousands of jobs and billions of dollars in economic activity. He
noted that state troopers and liquor-control agents already work at the
casinos to enforce the state's laws.
"You can enforce the tax laws and the liquor
laws, but they can't tell someone to put a cigarette out?" Trendowski
asked. "I'll tell you now - they won't pass a ban on the casinos."
Despite any complaints or an expected appeal,
Blumenthal said the judge clearly rejected the arguments of the bar
owners.
"This decision is very clear and unequivocal,
and the message to the restaurants and bar owners essentially is they
will have to live with the ban," Blumenthal said. "There's no question
now. This law is constitutional."
Bar
owners file suit against smoking ban
Saturday, July 10, 2004
By Robyn Adams and Ben Conery
© 2004 Republican-American
Restaurateurs
and bar keepers have been asking the state to butt out.
On Friday, four of them took action.
The owner of the Old Corner Cafe in Naugatuck and three other bar
owners from southeastern Connecticut filed a lawsuit seeking an
injunction to overturn the state's smoking ban.
And, at least two restaurants in Waterbury are considering being a part
of it.
Owners say business is down some 20-30 percent. They'd like the state
to give them the option to chose between being smoke-free, or
smoker-friendly. They say it is unfair that smoking is allowed in
casinos and private clubs, such as the Elks, Veterans of Foreign Wars
or American Legion halls.
John Woermer, who owns the Old Corner Cafe on North Main Street, said
he and the other bar owners began planning the lawsuit about two months
ago.
"I got involved because it's my livelihood," he said, adding a smoking
ban should be a "matter of choice" for bar owners. He noted his
business has dropped at least 20 percent since the ban took effect in
April. Before the ban, patrons filled the bar on Friday nights, Woermer
said. About 8 p.m. Friday, the bar was only half full.
Woermer has owned and operated the Old Corner Cafe for 32 years, but a
bar has occupied the building continuously since 1911.
Every Saturday since Woermer has owned the bar a group of as many as 20
professional men have occupied a corner table, smoked cigars and talked
sports. The group was known as the "board of directors," he said.
"The board of directors is down to four or six," he said.
Sitting on a bench outside the bar and smoking a Marlboro Light, Joe
Brown, 67, said he's been coming to Old Corner for 32 years. He won't
stop coming, but feels the smoking ban infringes on his rights.
"Why didn't this thing go to referendum?" he asked. "Why did they (the
legislature) take it in their hands to decide for the state of
Connecticut?"
Brown suggested putting the names of the legislators who voted for the
ban on the Internet so those against it "can vote them out of office."
"I definitely would consider it (joining the suit)," said Phil Nargi,
owner of the Circa Bistro on Bank Street in Waterbury. The upscale
restaurant offers fine dining and music, but smokers must go outside to
light up.
Nargi, a smoker himself, said business dropped 20-30 percent since the
ban began nine months ago.
"Why should casinos have it?," he asked. "I don't believe they are
protected by this tribal baloney. I don't have people coming in like
they used to because they like to smoke. No one can sit at the bar and
smoke. It is unfair and I don't think the government should tell you
what to do if they don't compensate for the loss of business. Who makes
up these idiot laws? They don't have my bills."
Mary Croke, the bartender at the Turf Restaurant on Grand Street in
Waterbury, used to light up her Marlboro Lights while serving
customers. Now she has to join them out front for a smoke.
"I respect not smoking around people who are eating," Croke said,
adding that smoking should be allowed inside after dining hours.
Croke's boss, Marty DiVito Jr., said he's had a 25-30 percent drop in
business since smokers were forced outside.
"I've lost business," DiVito said, whose father, Marty Sr., opened the
bar in 1966. "The lunch business picked up, but the bar business
dropped."
He said if his loyal customers left, business would have dropped even
more.
"People are starting to come back now because they can't smoke in cafes
now, either," said DiVito while making loaves of homemade meatloaf for
the lunch crowd.
Connecticut's smoking ban went into effect Oct. 1 and ordered
restaurants and workplaces with five or more employees to be smokeless.
Six months later, bars, including bowling alley lounges and off-track
betting parlors, followed suit.
Lawmakers have exempted private clubs and 25 percent of the rooms in
hotels.Outdoor seating areas in restaurants and so-called "cigar bars"
are also exempt.
"To be honest, when restaurants had to stop before cafes, that hurt,
and people said they would go where they could smoke," said DiVito, who
is a non-smoker.
He said the state should give restaurant owners the option of being
smoking or non-smoking.
"If the ship is going to sink, that should be our decision."
At T-Pic's on West Main Street in Waterbury, Anthony Piccochi called
the smoking law ridiculous. His son, Anthony Jr., owns the bar and
restaurant.
Piccochi said "It is killing business. We're down 25 to 30 percent
since it started."
Piccochi, a Democratic alderman in Waterbury, said he spoke to state
Sen. Chris Murphy, D-16th District, last week asking him to do
something about the ban.
"If it is not appealed, instead of (forcing) no smoking, leave it up to
the individual owners to have a smoking or non-smoking bar," Piccochi
said.
He would even consider paying for a state smoking license.
"That is the fairest way. To say they did it for employees ... the Elks
has more employees than we have here. Private clubs have more
employees. Yet, they are allowed."
Piccochi said he'd bet 95 percent of the legislators who passed the law
belong to private clubs and that's the real reason those establishments
are exempt.
"Go to the Capitol. They have a smoke room in the building with no
ventilation. But you can't smoke in a bar that has windows and doors,"
said Piccochi, who'd join others in the lawsuit.
Mark DeSanti, owner of The Place on Water Street in Torrington, said he
supports the lawsuit. "I absolutely lost business, probably a good 40
percent, easy," he said.
DeSanti said many of his friends are now going to clubs.
"No one in the club has to make a living. I got to make a living to
survive, but they don't. If they close, no skin off their noses if no
one comes back. They (clubs) sell drinks for half the price and can
smoke in there."
DeSanti also thinks the state should give bars and restaurants the
option of being smoke-free.
"What happened to freedom of choice? If you know it is a smoking bar,
no one is pushing you through the door," he said.
Attorney General Richard Blumenthal defended the ban and said the
lawsuit "is completely unfounded, even frivolous. This lawsuit offers a
very false hope to any establishment owner who may think that a court
will strike down this clearly valid public health measure. The
legislature acted properly to ban smoking in establishments that serve
the vast majority of the public."
Owners of the Nowhere Cafe and the Sundowner Restaurant, both in New
London, and the Plan B Cafe in Uncasville are also listed as plaintiffs
in the lawsuit.
The two sides are scheduled to be in Hartford Superior Court on July
26.
The
Associated Press contributed to this report.
Bill Banning
Junk Food in Schools Called 'Legislative Lunacy
(CNSNews.com) - Sen. Tom Harkin, an Iowa Democrat, is pressing for
passage of a bill that would remove candy, chips and other snack foods
from the nation's public schools. But one group has condemned the bill
as "legislative lunacy."
Harkin's bill, according to his website, would give the
Department of
Agriculture the authority to regulate sales of junk food at schools,
while also providing grants to schools so they could provide healthier
food alternatives.
Harkin was appearing at a press conference on Tuesday along with
representatives from the Center for Science in the Public Interest -- a
group nicknamed the "Food Police" after warning the public about the
dangers of movie popcorn. This is the same group that described
fettuccine alfredo as a "heart attack on a plate."
In Tuesday's appearance with Sen. Harkin, the CSPI planned to release a
new survey on the "nutritional quality" of foods in school vending
machines.
Harkin's website said he has "long been an advocate of improving child
nutrition at school by removing junk foods and promoting healthier
alternatives." He supports a pilot program that would give more than
100 schools free, fresh fruits and vegetables.
But the Center for
Individual Freedom (CFIF) -- a group that advocates
individual liberty -- says Harkin's anti-junk-food bill would have
harmful repercussions:
"Senator Harkin and his co-sponsors have hopped on the 'we know what's
best for your children' bandwagon. But this mandate will only suck
much-needed money out of schools while failing to teach children about
personal responsibility and how to make good nutritional choices," said
Marshall Manson, the CFIF's Vice President of Public Affairs.
"Local school districts, parents, teachers, and students should decide
what foods are available at schools, not the federal government,"
Manson said. Sen. Harkin's bill would remove choices and mandate
behavior -- and "that's the wrong approach," he added.
CFIF noted that school vending machines and food-sale fundraisers
represent a major source of revenue for local schools. Such
fund-raisers pay for field trips and other activities that give
students experiences they would otherwise forego.
"A federal mandate won't stop children from eating the foods they
want," Manson said.
CFIF noted that students can bring junk food from home, if they can't
get it at school. Or even worse, he said, more kids will go off campus
-- at schools that allow it -- to get the foods they want. "That would
put more children on the road where they can get hurt," Manson said.
And finally, CFIF said, reducing the number of participants in the
federal lunch program would take more money out of local schools.
"A crisis of obesity does not require legislative lunacy," Manson
concluded.
The Center for
Individual Freedom describes itself as a non-profit,
non-partisan constitutional advocacy organization dedicated to
protecting individual liberty and individual freedom.
Group Urges
Congress to Ratify Global Tobacco Treaty
By Melanie Hunter
CNSNews.com
Deputy Managing Editor
May 11, 2004
(CNSNews.com) - The American Lung Association
is urging the Bush administration to quickly submit to Congress a
global tobacco treaty that was signed by Health and Human Services
Secretary Tommy Thompson on behalf of the U.S. government.
The Framework Convention on Tobacco Control, which is designed to
curb
illness and death caused by tobacco use, is the first-ever global
public health treaty negotiated under the auspices of the World Health
Organization (WHO).
"Signing the treaty is good public relations; ratifying it will be good
public health," said John L. Kirkwood, president and CEO of the
American Lung Association, in a statement. "Merely signing it without
Senate ratification is a hollow victory."
"The United States has long been a world leader in anti-smoking
efforts," Thompson said.
"We have committed more resources than any other country to the
research, development and evaluation of smoking control and cessation
programs, both at home and abroad. President Bush and I look forward to
working with the WHO and other member nations to implement this
agreement," he added.
The treaty contains among other things a strong U.S.-drafted provision
against tobacco smuggling, which could help prevent illicit trade in
tobacco.
Other key provisions of the treaty ban tobacco advertising and
promotion unless constitutional barriers exist, limit public exposure
to secondhand smoke and require health warning labels on cigarette
packages to cover at least 30 percent of the display area.
It also prohibits false, misleading and deceptive language - like "low
tar," "light," or "mild" - that may imply the product is less harmful.
So far, the U.S. has made progress in reducing death and disease caused
by tobacco use, as well as in diminishing use, especially among
children. Youth smoking rates have dropped dramatically from 18.9
percent in the mid-1990s to 13 percent in 2002.
Tobacco-related illness, however, is still the leading preventable
cause of death among adults in the U.S.
"By signing AND ratifying the treaty, the U.S. government will show the
world that this country is serious about protecting people everywhere
from the ravages of tobacco use," said Kirkwood.
To date, 108 countries have signed the treaty, but only 12 have
ratified it. For the treaty to take effect, it must be ratified by 40
nations.
"For far too long, the tobacco industry has targeted the developing
world for new markets to sell their lethal products. The treaty
provides new tools to protect the public, especially the world's
children, from tobacco addiction, disease and death," Kirkwood said.
"The American Lung Association will continue to press the
Administration to back up its signature of the treaty with a strong
push for Senate ratification. One without the other holds little
meaning," he said.
The U.S., with HHS as the lead agency, actively participated throughout
the drafting process and negotiations to help achieve a strong and
effective instrument for global tobacco control. The World Health
Assembly adopted the Framework Convention on Tobacco Control in May
2003.
The U.S. is the 108th nation to sign the treaty. The treaty is open for
signature until June 29.
Monsanto Caves to Activists on Biotech Wheat
Friday, May 14, 2004
By Steven Milloy
Is it better to feed the poor and make money, or appease Greenpeace and
do neither?
Biotech giant Monsanto's management faced that very question this week
and opted to cave in to Greenpeace. It's another example of craven
shortsighted corporate managers surrendering to pressure from
anti-business activist groups to the detriment of corporate
shareholders and the public.
Monsanto announced this week that it was "shelving" plans to
commercialize its genetically engineered wheat. The company denied
succumbing to activist pressure in scrapping plans for the first
biotech wheat, claiming instead that hard-nosed business calculations
forced the decision. Monsanto's spin was that the initial market
targeted (spring wheat acreage in North America) had shrunk by 25
percent since research on biotech wheat began in 1997 and that its
grower-customers are divided on whether to use the technology.
Greenpeace had a quite different take on Monsanto's decision. "It's a
hard-won victory for every environmental group, every consumer, every
cyberactivist who has said 'no' to genetically engineered foods. The
decision fits a pattern of industry retreat set last month by Bayer
CropScience's (search) decision to withdraw GE maize from the UK," said
Greenpeace.
Some growers may indeed be concerned about biotech wheat -- but only
because Greenpeace and the rest of the anti-biotechnology/anti-business
axis did a better job of scaring farmers, food processors and consumers
about the technology than Monsanto did in selling it. After all,
there are no health, safety or ecological reasons for concern about
biotech wheat. It was headed for regulatory approval. Now it's headed
for the scrap heap as development has been "deferred for four to eight
years," according to Monsanto management.
Biotech wheat wasn't the only beneficial technology canned by Monsanto
this week. The company also decided to close down its genetically
modified canola operations in Australia -- once again thanks to
anti-technology fear mongering. Greenpeace anti-GM campaigner Jeremy
Tager celebrated by telling Australian media, "Effectively there is not
going to be a commercial release of GM canola and to have defeated that
is pretty extraordinary."
Whatever short-term gains Monsanto management thinks it may reap from
its retreat on biotech wheat, they do not outweigh the long-term damage
done.
First, agricultural biotechnology is a key component of any serious
plan for feeding our planet's ever-growing population. Biotechnology
can help produce more and better quality agricultural products in a
cost-effective and environmentally sound manner. But Monsanto's
corporate management has just sacrificed two new and beneficial
agricultural technologies simply because of its own stunning failure to
defend its product against pressure from the lunatics at Greenpeace.
Such appeasement only encourages anti-technology activists, whose goal
is not to ensure that only "safe" biotech crops are developed, but to
make sure that no biotech crops are planted at all. Don't think that
Greenpeace's anti-technology activism is limited to agricultural
biotechnology. They oppose many technologies, including, of all things,
plastic intravenous (IV) bags because of the chemicals used in their
production.
Monsanto's decision on canola "certainly puts us behind the eight-ball
and sends a bad signal to anyone wanting to invest in new technologies
... ," the head of the Grains Council of Australia said to Reuters.
It used to be that all technologies had to do to achieve societal
acceptance was to work and work safely. Do they also now need to be
approved by activist groups whose basic premise is that technological
advances are bad? Who appointed them as guardians of the public good?
The activist-to-corporate management decision-making route is also
alarming because of its backdoor nature -- it circumvents our public
political and regulatory processes.
If Greenpeace and Monsanto's wobbly-kneed management get to decide what
agricultural biotechnology can be commercialized, then why have a Food
and Drug Administration, an Environmental Protection Agency or a
Department of Agriculture? There is no doubt that regulatory agencies
have their own set of problems, but at least they can be accountable
through the political process.
Make no mistake that Monsanto's appeasement sets a terrible precedent
for other biotech companies who want to develop new products. It
empowers the activists. It intimidates investors. It creates a chilling
effect throughout corporate America with management cowering at the
prospect of being the next company to be targeted by a baseless
activist campaign.
Regulation through aggressive activism coupled with wimpy corporate
management doesn't bode well for our political system or our economy.
It will hamper our ability to innovate and create jobs. It's a threat
to our entire free enterprise and free market system -- precisely the
targets of the left-leaning activists groups like Greenpeace.
Monsanto's shareholders can strike a blow for free enterprise by
sending a sharp message to CEO Hugh Grant -- "stand up for our
company's products and stop kowtowing to Greenpeace, or find a new
job."
Steven Milloy is the
publisher of JunkScience.com, an adjunct scholar at the Cato Institute
and the author of Junk Science Judo: Self-Defense Against Health Scares
and Scams (Cato Institute, 2001).
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