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Smoke Fills Bars Despite Smoking Ban
by News Channel 8's Leigh Frillici
New Haven-WTNH, Nov. 6, 2004 11:05 PM

The smoky bar scene in Connecticut should be a thing of the past. A statewide smoking ban means customers aren't allowed to light up.
 But a News Channel 8 went undercover to spot check the Friday night scene and in some places we found cigarette smoke still fills the air.

Open the door to some Connecticut bars and you still see smoke curling up from ashtrays, cigarettes dangling from customers' fingertips.

 Undercover video reveals it. People are still lighting up in smaller bars across the state despite a ban on smoking that went into effect in early April.

"You should be able to smoke no matter what bar you go to," says Marjorie Baylor.

Most smokers know it's smoke at your own risk. They can be fined up to $99 if caught.

"I'll pay it, and then the next time I come in if they catch me again I'll pay another ninety dollars.

In some cases we found bartenders smoking, even bar owners, and bars that still put out ashtrays draw loyal customers.

"I've always come here," says Nicholas Boucher. "This bar has pretty much disregarded the whole smoking ban."

We spoke with a Connecticut bar owner about the risks of providing an oasis for smokers. He could be fined or have his liquor license suspended. The bar owner did not want to be identified, but this Vietnam vet spoke candidly about why he's taking a stand against the ban.
"Of course I worry. I don't like breaking the law, but I also believe the law is wrong," he said.

"I own this building which I worked real hard for. Put 30 years of my life into it and if I can't smoke in my own building then something's wrong."

So who's responsible for enforcing the state's smoking ban? It really comes down to the clientele. People can complain about smoking in bars to local and state police. We checked around and found local police departments have only received a handful of complaints.

"It could fly under the radar if no official complaint is made," says Capt. Stephan Verrelli, New Haven Police. "That's really what we would respond to. As we said we're not doing any type of inspections nor do I think the state is doing any type of inspections."

And that's just fine with bar patrons like Marjorie Baylor, who says health hazard or not, a smoky barroom is what she wants on a Friday night.

"Maybe sooner or later they'll realize that a lot of people aren't going to worry about paying ninety dollars to have the freedom to smoke in a bar," she said.

The smoking ban was put in effect to protect employees from the dangers of second-hand smoke.



Judge Upholds Ban On Smoking
By CHRISTOPHER KEATING
Capitol Bureau Chief

Hartford Courant

November 9, 2004

In a victory for health advocates, a Superior Court judge in Hartford has thrown out a lawsuit that sought to overturn the state's new smoking ban in bars and restaurants.

After the ban took effect in bars in April, four bar owners in southeastern Connecticut filed the suit because they said they were losing massive amounts of business to the Indian-run casinos and private clubs, which allow smoking. The owners said the state's new law was unconstitutional because it exempts private clubs and the casinos - putting the bar owners at a competitive disadvantage.

But Judge Douglas S. Lavine rejected their arguments, saying that the legislature had a rational basis to create the exemptions. The judge granted deference to the legislature, which passed the smoking ban by a wide margin before the law was signed last year by then-Gov. John G. Rowland.

"It is a fundamental proposition that proper respect for the legislature requires the courts to tread lightly when considering the constitutionality of a validly enacted statute," Lavine wrote in a 16-page decision. "It may indeed be that Public Act 03-45 has put the plaintiffs, and others like them, at a distinct competitive disadvantage when compared to certain private clubs and casinos. Under governing legal principles, however, if the law is unfair, it is the legislature, not this court, which must set things right."

Jan Trendowski, the attorney who represents the bar owners, said he intends to appeal to the state Appellate Court, saying he hopes for a different interpretation of the law. He concedes the odds were difficult in a battle against the legislature, which enacted the law at a time when the majority of adults are nonsmokers.

"Overturning a statute is not easy," said Trendowski, who is paid by a coalition of more than 50 bar owners. "From a practical perspective, it was an unpopular fight. ... We weren't looking for damages. We just want to do business. All we want is a level playing field."

Trendowski said the smoking ban has pushed the smokers into the casinos and 440 private clubs statewide - from VFW halls to country clubs.

"The bars that are closest to the private clubs are getting killed," Trendowski said. "What happened here is the smokers simply joined the private clubs. If you look at private clubs, their membership has exploded."

But Blumenthal and health advocates said that the state has the right to improve the health of the workers in bars and restaurants by eliminating secondhand smoke that can cause health problems.

"The key point is that the legislature has the constitutional authority to ban smoking where it does the most health damage to our citizens and workers,'" said Blumenthal, who personally fought for the ban in court. "The decision is a powerful signal to anti-smoking advocates across the nation: The fight against secondhand smoke can succeed."

The judge several times cited the comments of state Rep. Art Feltman, D-Hartford, co-chairman of the legislature's health committee and leader of the House floor debate when the bill was enacted.

When a person is smoking, Feltman said, only half of the smoke enters the lungs, and the other half enters the air - where fellow workers breathe it in. Waiters and waitresses "face twice the risk of developing lung cancer" than other workers, he said.

"Nonsmoking workers in smoking workplaces ingest the equivalent of three-quarters of a pack a day," Feltman said. "More people die from secondhand smoke each year than die from accidents, AIDS, homicides or narcotics. In fact, it's the No. 1 environmental cause of cancer."

The casinos were exempted, lawmakers said, because they believed there would be difficulty in enforcing the ban on Indian land that is deemed a sovereign nation.

But Trendowski charged that the legislature simply lacked the stomach to battle against the political and economic power of the nation's two largest Indian-run casinos, which generate thousands of jobs and billions of dollars in economic activity. He noted that state troopers and liquor-control agents already work at the casinos to enforce the state's laws.

"You can enforce the tax laws and the liquor laws, but they can't tell someone to put a cigarette out?" Trendowski asked. "I'll tell you now - they won't pass a ban on the casinos."

Despite any complaints or an expected appeal, Blumenthal said the judge clearly rejected the arguments of the bar owners.

"This decision is very clear and unequivocal, and the message to the restaurants and bar owners essentially is they will have to live with the ban," Blumenthal said. "There's no question now. This law is constitutional."




Bar owners file suit against smoking ban

Saturday, July 10, 2004
By Robyn Adams and Ben Conery
© 2004 Republican-American

Restaurateurs and bar keepers have been asking the state to butt out.

On Friday, four of them took action.

The owner of the Old Corner Cafe in Naugatuck and three other bar owners from southeastern Connecticut filed a lawsuit seeking an injunction to overturn the state's smoking ban.

And, at least two restaurants in Waterbury are considering being a part of it.
 
Owners say business is down some 20-30 percent. They'd like the state to give them the option to chose between being smoke-free, or smoker-friendly. They say it is unfair that smoking is allowed in casinos and private clubs, such as the Elks, Veterans of Foreign Wars or American Legion halls.
 
John Woermer, who owns the Old Corner Cafe on North Main Street, said he and the other bar owners began planning the lawsuit about two months ago.

"I got involved because it's my livelihood," he said, adding a smoking ban should be a "matter of choice" for bar owners. He noted his business has dropped at least 20 percent since the ban took effect in April. Before the ban, patrons filled the bar on Friday nights, Woermer said. About 8 p.m. Friday, the bar was only half full.

Woermer has owned and operated the Old Corner Cafe for 32 years, but a bar has occupied the building continuously since 1911.
Every Saturday since Woermer has owned the bar a group of as many as 20 professional men have occupied a corner table, smoked cigars and talked sports. The group was known as the "board of directors," he said.
 
"The board of directors is down to four or six," he said.
 
Sitting on a bench outside the bar and smoking a Marlboro Light, Joe Brown, 67, said he's been coming to Old Corner for 32 years. He won't stop coming, but feels the smoking ban infringes on his rights.

"Why didn't this thing go to referendum?" he asked. "Why did they (the legislature) take it in their hands to decide for the state of Connecticut?"

Brown suggested putting the names of the legislators who voted for the ban on the Internet so those against it "can vote them out of office."

"I definitely would consider it (joining the suit)," said Phil Nargi, owner of the Circa Bistro on Bank Street in Waterbury. The upscale restaurant offers fine dining and music, but smokers must go outside to light up.
 
Nargi, a smoker himself, said business dropped 20-30 percent since the ban began nine months ago.

"Why should casinos have it?," he asked. "I don't believe they are protected by this tribal baloney. I don't have people coming in like they used to because they like to smoke. No one can sit at the bar and smoke. It is unfair and I don't think the government should tell you what to do if they don't compensate for the loss of business. Who makes up these idiot laws? They don't have my bills."

Mary Croke, the bartender at the Turf Restaurant on Grand Street in Waterbury, used to light up her Marlboro Lights while serving customers. Now she has to join them out front for a smoke.

"I respect not smoking around people who are eating," Croke said, adding that smoking should be allowed inside after dining hours.
Croke's boss, Marty DiVito Jr., said he's had a 25-30 percent drop in business since smokers were forced outside.
 
"I've lost business," DiVito said, whose father, Marty Sr., opened the bar in 1966. "The lunch business picked up, but the bar business dropped."

He said if his loyal customers left, business would have dropped even more.
 
"People are starting to come back now because they can't smoke in cafes now, either," said DiVito while making loaves of homemade meatloaf for the lunch crowd.

Connecticut's smoking ban went into effect Oct. 1 and ordered restaurants and workplaces with five or more employees to be smokeless. Six months later, bars, including bowling alley lounges and off-track betting parlors, followed suit.
 
Lawmakers have exempted private clubs and 25 percent of the rooms in hotels.Outdoor seating areas in restaurants and so-called "cigar bars" are also exempt.

"To be honest, when restaurants had to stop before cafes, that hurt, and people said they would go where they could smoke," said DiVito, who is a non-smoker.
 
He said the state should give restaurant owners the option of being smoking or non-smoking.
"If the ship is going to sink, that should be our decision."

At T-Pic's on West Main Street in Waterbury, Anthony Piccochi called the smoking law ridiculous. His son, Anthony Jr., owns the bar and restaurant.

Piccochi said "It is killing business. We're down 25 to 30 percent since it started."

Piccochi, a Democratic alderman in Waterbury, said he spoke to state Sen. Chris Murphy, D-16th District, last week asking him to do something about the ban.

"If it is not appealed, instead of (forcing) no smoking, leave it up to the individual owners to have a smoking or non-smoking bar," Piccochi said.

He would even consider paying for a state smoking license.

"That is the fairest way. To say they did it for employees ... the Elks has more employees than we have here. Private clubs have more employees. Yet, they are allowed."

Piccochi said he'd bet 95 percent of the legislators who passed the law belong to private clubs and that's the real reason those establishments are exempt.

"Go to the Capitol. They have a smoke room in the building with no ventilation. But you can't smoke in a bar that has windows and doors," said Piccochi, who'd join others in the lawsuit.

Mark DeSanti, owner of The Place on Water Street in Torrington, said he supports the lawsuit. "I absolutely lost business, probably a good 40 percent, easy," he said.

DeSanti said many of his friends are now going to clubs.

"No one in the club has to make a living. I got to make a living to survive, but they don't. If they close, no skin off their noses if no one comes back. They (clubs) sell drinks for half the price and can smoke in there."

DeSanti also thinks the state should give bars and restaurants the option of being smoke-free.
 
"What happened to freedom of choice? If you know it is a smoking bar, no one is pushing you through the door," he said.
 
Attorney General Richard Blumenthal defended the ban and said the lawsuit "is completely unfounded, even frivolous. This lawsuit offers a very false hope to any establishment owner who may think that a court will strike down this clearly valid public health measure. The legislature acted properly to ban smoking in establishments that serve the vast majority of the public."

Owners of the Nowhere Cafe and the Sundowner Restaurant, both in New London, and the Plan B Cafe in Uncasville are also listed as plaintiffs in the lawsuit.
 
The two sides are scheduled to be in Hartford Superior Court on July 26.

The Associated Press contributed to this report.



Bill Banning Junk Food in Schools Called 'Legislative Lunacy
By Susan Jones
CNSNews.com Morning Editor
May 11, 2004

(CNSNews.com) - Sen. Tom Harkin, an Iowa Democrat, is pressing for passage of a bill that would remove candy, chips and other snack foods from the nation's public schools. But one group has condemned the bill as "legislative lunacy."

 Harkin's bill, according to his website, would give the Department of Agriculture the authority to regulate sales of junk food at schools, while also providing grants to schools so they could provide healthier food alternatives.

Harkin was appearing at a press conference on Tuesday along with representatives from the Center for Science in the Public Interest -- a group nicknamed the "Food Police" after warning the public about the dangers of movie popcorn. This is the same group that described fettuccine alfredo as a "heart attack on a plate."

In Tuesday's appearance with Sen. Harkin, the CSPI planned to release a new survey on the "nutritional quality" of foods in school vending machines.

Harkin's website said he has "long been an advocate of improving child nutrition at school by removing junk foods and promoting healthier alternatives." He supports a pilot program that would give more than 100 schools free, fresh fruits and vegetables.

But the Center for Individual Freedom (CFIF) -- a group that advocates individual liberty -- says Harkin's anti-junk-food bill would have harmful repercussions:

"Senator Harkin and his co-sponsors have hopped on the 'we know what's best for your children' bandwagon. But this mandate will only suck much-needed money out of schools while failing to teach children about personal responsibility and how to make good nutritional choices," said Marshall Manson, the CFIF's Vice President of Public Affairs.

"Local school districts, parents, teachers, and students should decide what foods are available at schools, not the federal government," Manson said. Sen. Harkin's bill would remove choices and mandate behavior -- and "that's the wrong approach," he added.

CFIF noted that school vending machines and food-sale fundraisers represent a major source of revenue for local schools. Such fund-raisers pay for field trips and other activities that give students experiences they would otherwise forego.

"A federal mandate won't stop children from eating the foods they want," Manson said.

CFIF noted that students can bring junk food from home, if they can't get it at school. Or even worse, he said, more kids will go off campus -- at schools that allow it -- to get the foods they want. "That would put more children on the road where they can get hurt," Manson said.

And finally, CFIF said, reducing the number of participants in the federal lunch program would take more money out of local schools.

"A crisis of obesity does not require legislative lunacy," Manson concluded.

The Center for Individual Freedom describes itself as a non-profit, non-partisan constitutional advocacy organization dedicated to protecting individual liberty and individual freedom.



Group Urges Congress to Ratify Global Tobacco Treaty
By Melanie Hunter
CNSNews.com Deputy Managing Editor
May 11, 2004


(CNSNews.com) - The American Lung Association is urging the Bush administration to quickly submit to Congress a global tobacco treaty that was signed by Health and Human Services Secretary Tommy Thompson on behalf of the U.S. government.

 The Framework Convention on Tobacco Control, which is designed to curb illness and death caused by tobacco use, is the first-ever global public health treaty negotiated under the auspices of the World Health Organization (WHO).

"Signing the treaty is good public relations; ratifying it will be good public health," said John L. Kirkwood, president and CEO of the American Lung Association, in a statement. "Merely signing it without Senate ratification is a hollow victory."

"The United States has long been a world leader in anti-smoking efforts," Thompson said.

"We have committed more resources than any other country to the research, development and evaluation of smoking control and cessation programs, both at home and abroad. President Bush and I look forward to working with the WHO and other member nations to implement this agreement," he added.

The treaty contains among other things a strong U.S.-drafted provision against tobacco smuggling, which could help prevent illicit trade in tobacco.

Other key provisions of the treaty ban tobacco advertising and promotion unless constitutional barriers exist, limit public exposure to secondhand smoke and require health warning labels on cigarette packages to cover at least 30 percent of the display area.

It also prohibits false, misleading and deceptive language - like "low tar," "light," or "mild" - that may imply the product is less harmful.

So far, the U.S. has made progress in reducing death and disease caused by tobacco use, as well as in diminishing use, especially among children. Youth smoking rates have dropped dramatically from 18.9 percent in the mid-1990s to 13 percent in 2002.

Tobacco-related illness, however, is still the leading preventable cause of death among adults in the U.S.

"By signing AND ratifying the treaty, the U.S. government will show the world that this country is serious about protecting people everywhere from the ravages of tobacco use," said Kirkwood.

To date, 108 countries have signed the treaty, but only 12 have ratified it. For the treaty to take effect, it must be ratified by 40 nations.

"For far too long, the tobacco industry has targeted the developing world for new markets to sell their lethal products. The treaty provides new tools to protect the public, especially the world's children, from tobacco addiction, disease and death," Kirkwood said.

"The American Lung Association will continue to press the Administration to back up its signature of the treaty with a strong push for Senate ratification. One without the other holds little meaning," he said.

The U.S., with HHS as the lead agency, actively participated throughout the drafting process and negotiations to help achieve a strong and effective instrument for global tobacco control. The World Health Assembly adopted the Framework Convention on Tobacco Control in May 2003.

The U.S. is the 108th nation to sign the treaty. The treaty is open for signature until June 29.

Monsanto Caves to Activists on Biotech Wheat
Friday, May 14, 2004
By Steven Milloy

Is it better to feed the poor and make money, or appease Greenpeace and do neither?

Biotech giant Monsanto's management faced that very question this week and opted to cave in to Greenpeace. It's another example of craven shortsighted corporate managers surrendering to pressure from anti-business activist groups to the detriment of corporate shareholders and the public.

Monsanto announced this week that it was "shelving" plans to commercialize its genetically engineered wheat. The company denied succumbing to activist pressure in scrapping plans for the first biotech wheat, claiming instead that hard-nosed business calculations forced the decision. Monsanto's spin was that the initial market targeted (spring wheat acreage in North America) had shrunk by 25 percent since research on biotech wheat began in 1997 and that its grower-customers are divided on whether to use the technology.

Greenpeace had a quite different take on Monsanto's decision. "It's a hard-won victory for every environmental group, every consumer, every cyberactivist who has said 'no' to genetically engineered foods. The decision fits a pattern of industry retreat set last month by Bayer CropScience's (search) decision to withdraw GE maize from the UK," said Greenpeace.

Some growers may indeed be concerned about biotech wheat -- but only because Greenpeace and the rest of the anti-biotechnology/anti-business axis did a better job of scaring farmers, food processors and consumers about the technology than Monsanto did in selling it.  After all, there are no health, safety or ecological reasons for concern about biotech wheat. It was headed for regulatory approval. Now it's headed for the scrap heap as development has been "deferred for four to eight years," according to Monsanto management.

Biotech wheat wasn't the only beneficial technology canned by Monsanto this week. The company also decided to close down its genetically modified canola operations in Australia -- once again thanks to anti-technology fear mongering. Greenpeace anti-GM campaigner Jeremy Tager celebrated by telling Australian media, "Effectively there is not going to be a commercial release of GM canola and to have defeated that is pretty extraordinary."

Whatever short-term gains Monsanto management thinks it may reap from its retreat on biotech wheat, they do not outweigh the long-term damage done.

First, agricultural biotechnology is a key component of any serious plan for feeding our planet's ever-growing population. Biotechnology can help produce more and better quality agricultural products in a cost-effective and environmentally sound manner. But Monsanto's corporate management has just sacrificed two new and beneficial agricultural technologies simply because of its own stunning failure to defend its product against pressure from the lunatics at Greenpeace.

Such appeasement only encourages anti-technology activists, whose goal is not to ensure that only "safe" biotech crops are developed, but to make sure that no biotech crops are planted at all. Don't think that Greenpeace's anti-technology activism is limited to agricultural biotechnology. They oppose many technologies, including, of all things, plastic intravenous (IV) bags because of the chemicals used in their production. 

Monsanto's decision on canola "certainly puts us behind the eight-ball and sends a bad signal to anyone wanting to invest in new technologies ... ," the head of the Grains Council of Australia said to Reuters.

It used to be that all technologies had to do to achieve societal acceptance was to work and work safely. Do they also now need to be approved by activist groups whose basic premise is that technological advances are bad? Who appointed them as guardians of the public good? The activist-to-corporate management decision-making route is also alarming because of its backdoor nature -- it circumvents our public political and regulatory processes. 

If Greenpeace and Monsanto's wobbly-kneed management get to decide what agricultural biotechnology can be commercialized, then why have a Food and Drug Administration, an Environmental Protection Agency or a Department of Agriculture? There is no doubt that regulatory agencies have their own set of problems, but at least they can be accountable through the political process.

Make no mistake that Monsanto's appeasement sets a terrible precedent for other biotech companies who want to develop new products. It empowers the activists. It intimidates investors. It creates a chilling effect throughout corporate America with management cowering at the prospect of being the next company to be targeted by a baseless activist campaign.  

Regulation through aggressive activism coupled with wimpy corporate management doesn't bode well for our political system or our economy. It will hamper our ability to innovate and create jobs. It's a threat to our entire free enterprise and free market system -- precisely the targets of the left-leaning activists groups like Greenpeace.

Monsanto's shareholders can strike a blow for free enterprise by sending a sharp message to CEO Hugh Grant -- "stand up for our company's products and stop kowtowing to Greenpeace, or find a new job."

Steven Milloy is the publisher of JunkScience.com, an adjunct scholar at the Cato Institute and the author of Junk Science Judo: Self-Defense Against Health Scares and Scams (Cato Institute, 2001).




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